Sandesh
Never in my life had I thought that I would ever love cooking. Yes before getting married I would cook things every once in a while just to flaunt my cooking skills (which I guess is ingrained in my genes ha ha: D). Over this weekend, here is what I made, and it turned out to be an absolute hit. Since early childhood, I happened to live with lots of Bengali friends and families and their sweets are well known all over India . Sweet, simple, elegant and delectably pure sweets. One of them is “Sandesh” or “Sondesh”.I remember my father bringing packets of these sweets and they would disappear overnight .However I never got to eat more than 2-3 being the youngest sibling and smallest tummy. Without going any further, I would love to share this recipe with all the sweet lovers who have the real taste for just simple milk based non-complex sweet. Here’s what you are going to need:-
Milk – 8 cups Lemon juice - 4-5 tablespoons Saffron Sugar -1/2 cup Cardamom powder- ...