Acquired taste!
When I was a kid growing up I always ate fish with lots of spices and gravy,or may be some times just fried.If at that time someone had told me that fish can be poached(literally boiled) I would have firstly refuse to believe and secondly would have just not even touched ,let alone eat. Interestingly, since couple of years we have been eating poached salmon and and I feel I have never eaten fish so tasty.It has a mild flavor,however very buttery and fragrance full.The best part of this way of cooing is preparation and cooking time is remarkably simple and terrific. Now I am at such a point where some one asks me to eat gravy fish I can not eat.I find the cooking very potent and devoid of fish flavors. This experience tells me that taste is just a matter of acquired liking.The more you eat some thing the more you start liking it ,even if the cooking dose'nt belong to your cuisine. Salmon cooking is all about how fresh the fish is and cooking is done at...